White Wine with Asian Cuisine

Asian cuisine is loved for its incredible diversity – from mild curries and fragrant wok dishes to fresh summer rolls and spicy specialities from Thailand, China or Vietnam. To let these flavours shine, it is worth choosing a white wine that offers freshness, precision and refined aromatics.

Many Asian recipes feature ingredients such as ginger, chilli, lemongrass, coriander, lime or coconut milk – flavours that pair best with wines that are aromatic, vibrant and not overly influenced by oak. Moderate alcohol and balanced acidity are particularly important, helping to soften spice rather than intensify it.

Which White Wines Pair Particularly Well?

Riesling – the all-rounder for Asian flavours

With its fresh acidity and pure fruit character, Riesling is one of the best wine pairings for Asian food. Whether served with Thai curry or Vietnamese pho, Riesling creates balance and beautifully highlights herbs and spices. For spicy dishes, a style with a touch of residual sweetness works especially well.

Our recommendations

• Riesling vom roten Schiefer, Weingut Clemens Busch (BIO), Mosel
• Riesling «Krettnacher Euchariusberg» Alte Reben Kabinett, Weingut Stefan Müller, Mosel

Sauvignon Blanc – fresh, aromatic and perfect with herbs

Typical notes of gooseberry, lime, cassis leaf and exotic fruit pair wonderfully with dishes featuring fresh herbs, lemongrass or coriander. Sauvignon Blanc is also an excellent match for sushi bowls or light rice noodle salads.

Our recommendation

• Sancerre AC, Domaine Serge Laloue (BIO), Loiretal

Gewürztraminer – aromatic and ideal for spicy dishes

Its expressive bouquet of rose petals, lychee and spice complements aromatic dishes with sweet-spicy flavours beautifully. Gewürztraminer can create outstanding pairings with Sichuan cuisine or curries made with coconut milk.

Our recommendation

• Gewürztraminer Sanct Valentin DOC Alto Adige, Kellerei St. Michael-Eppan, Südtirol

Chardonnay from cooler climates

Not too powerful and not overly oaked – this is how we love Chardonnay with Asian cuisine. It pairs particularly well with fried noodles, mild curries or dishes featuring mushrooms and sesame.

Our recommendation

• Chardonnay trocken, Weingut Markus Schneider, Pfalz

Why White Wine Works So Well with Asian Cuisine

• Aromatic diversity: expressive grape varieties complement exotic ingredients beautifully
• Fresh acidity: balances spice and richness while adding freshness
• Moderate alcohol: supports the flavours without overpowering them
• Subtle sweetness: a touch of residual sugar harmonises particularly well with chilli and ginger

Discover the Perfect Wines for Asian Cuisine

In our online shop you will find a carefully selected range of white wines that pair beautifully with Asian dishes.

If you are looking for a recommendation for a specific dish, we are always happy to advise you personally.