Organic
Tireless work to harvest fully ripe but not overly ripe fruit that will give optimum expression to the finished wine. Short period of maceration (skin contact) followed by six months in stainless steel.
Cherry, red berries, violet, rosewood and delicate spice notes on the nose. This Nebbiolo is very fresh on the palate, with a juicy mouthfeel and a persistent finish.
Vineyards at a range of different elevations (from 400 to 450 metres above sea level), comprising mineral-rich soils that are farmed organically with the utmost care in harmony with nature.