- Region
- Sardinia
- Producer
- Azienda Agricola Capichera
- Vintage
- 2022
- Grape varieties
- 50% Carignan
- 50% Syrah / Shiraz
- Bottle size
- 75 cl
- Ratings
- 93 points James Suckling
- 92 points Robert Parker
- Alcohol
- 14.5%
- Classification
- IGT
- Special characteristic
- Contains sulphites
-12%
93
Hand-picked and hand-selected grapes. Gentle pressing followed by fermentation for around three weeks in temperature-controlled stainless steel. Subsequent maturation for 12 months – 50% in temperature-controlled stainless steel and 50% in concrete.
Deep ruby colour. Dense and aromatic on the nose, with dark forest fruit, cherry, spice, cocoa and a touch of herbs. Full-bodied on the palate, with concentrated ripe fruit and soft tannins. Fine spice and lots of berry fruit on a long-lasting finish.
Das Terroir in Gallura (Nord-Sardinien) wird geprägt von gelbem Granitsandboden, einem mediterranen Klima mit erfrischender Meeresbrise und einer moderaten Höhenlage.