Our Recommendations for Fondue

A creamy cheese fondue is one of Switzerland’s most iconic winter classics. Traditionally, it is served with warm tea and a splash of Kirsch, but most commonly it is accompanied by white wine. But what characteristics should a wine have to pair perfectly with this dish?

Cheese fondue has a high fat content. A young, fruit-forward white wine with lively acidity and fresh character works particularly well. Wines with strong oak influence or pronounced tannins are generally less suitable.

Chasselas from Switzerland

A dry wine from the homeland of fondue is the most natural choice. With its round body and refreshing character, Chasselas pairs beautifully with cheese. Its subtle aromatics complement the dish without overpowering it.

Freshness and Acidity for Balance

A fresh, vibrant wine helps balance the richness of the melted cheese. Wines such as Riesling, Pinot Blanc or Chablis can accompany fondue perfectly. Depending on personal taste, Riesling can also work beautifully with a touch of residual sweetness.

Combinations That May Surprise

A secret weapon when pairing wine with challenging dishes is sparkling wine. Its freshness and lively bubbles stimulate the palate and make it an excellent partner at the table. Other interesting combinations include a crisp Chenin Blanc, a Silvaner, or even a light red wine aged in stainless steel. 

Our recommendations are meant to inspire new pairing ideas and are, of course, not exhaustive.