- Emilia Romagna
- San Valentino Azienda Agricola
- Grape varieties
- 100% Sangiovese
- Bottle size
- 75 cl
- Special characteristic
- Contains sulphites
Ripe grapes picked selectively and gently into small baskets. Gentle destemming and crushing followed by temperature-controlled wild-yeast fermentation on the skins for eight days. Malolactic fermentation in stainless steel vats. Maturation for eight to 10 months in stainless steel, with regular bâtonnage (lees stirring).
Bright red colour. Full and fruity with intense red berry aromas. Elegance and finesse characterise this red wine. Soft on the finish – classic Sangiovese.
Rimini's hilly hinterlands are mainly comprised of calcareous clay soils. The fruit for this wine was sourced from vines with an average age of 15 years, growing 150 metres above sea level.